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  • April 30st thru May 6th

  • APPETIZERS

  • Steamers

  • Fresh Ipswich Steamer Clams in Hot Broth with Drawn Butter. 1/2 Pound 10.000 Pound 15.00

  • Buffalo Shrimp

  • 6 Zesty Fried Shrimp tossed in our Buffalo Sauce. Served with Celery & Ranch Dressing. 9

  • ENTREE SPECIALS

  • BLACK ANGUS RIB-EYE

  • 10 oz. Choice Black Angus Rib-Eye Steak grilled to your liking & topped in an Orange, Poblano Chimichurri & garnished with Onion Frito. Served with your choice of Starch & Soup of the Day or House Salad. 23

  • ATLANTIC SWORDFISH

  • Fresh Swordfish Steak lightly seasoned & Char-Grilled, topped with Citrus Basil Vinaigrette. Served with your choice of Starch & Soup of the Day or House Salad. 14

  • CAPTAIN’S SHRIMP

  • Jumbo Shrimp breaded with Panko, Lemon Zest, Fresh Herbs & Deep Fried. Served with Chili-Lime Remoulade, Steak Fries & Cole Slaw. 16

  • SWEET TREATS

  • Triple Chocolate Peanut Butter Cake 5

  • Red Velvet Cake 5

  • Raspberry Swirl Cheese Cake 6

  • MAGIC ELIXIRS

  • Chocolate Cre’me Martini

  • Three Olives Chocolate Vodka, Creme De Cocoa, Cream & Chocolate Drizzle. 6.25

  • Singapore Sling

  • Gin, Brandy, Cherry Juice, Sweet & Sour & a splash of Soda. 6.5

  • RED BRIDGE GLUTEN FREE BEER 3.25