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April 30st thru May 6th
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APPETIZERS
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Steamers
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Fresh Ipswich Steamer Clams in Hot Broth with Drawn Butter. 1/2 Pound 10.000 Pound 15.00
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Buffalo Shrimp
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6 Zesty Fried Shrimp tossed in our Buffalo Sauce. Served with Celery & Ranch Dressing. 9
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ENTREE SPECIALS
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BLACK ANGUS RIB-EYE
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10 oz. Choice Black Angus Rib-Eye Steak grilled to your liking & topped in an Orange, Poblano Chimichurri & garnished with Onion Frito. Served with your choice of Starch & Soup of the Day or House Salad. 23
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ATLANTIC SWORDFISH
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Fresh Swordfish Steak lightly seasoned & Char-Grilled, topped with Citrus Basil Vinaigrette. Served with your choice of Starch & Soup of the Day or House Salad. 14
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CAPTAIN’S SHRIMP
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Jumbo Shrimp breaded with Panko, Lemon Zest, Fresh Herbs & Deep Fried. Served with Chili-Lime Remoulade, Steak Fries & Cole Slaw. 16
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SWEET TREATS
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Triple Chocolate Peanut Butter Cake 5
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Red Velvet Cake 5
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Raspberry Swirl Cheese Cake 6
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MAGIC ELIXIRS
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Chocolate Cre’me Martini
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Three Olives Chocolate Vodka, Creme De Cocoa, Cream & Chocolate Drizzle. 6.25
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Singapore Sling
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Gin, Brandy, Cherry Juice, Sweet & Sour & a splash of Soda. 6.5
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RED BRIDGE GLUTEN FREE BEER 3.25